The seasonal kitchen: a return to fresh foods

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Holt, Rinehart and Winston, 1973 - Cooking - 421 pages

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Contents

From garden to kitchen The kitchen garden
15
From market to kitchen 11
31
A word about cheese
40
The spring kitchen
45
Menus
47
Appetizers
69
Soups
77
Main courses
80
The winter kitchen
273
Menus
275
Appetizers
301
Soups
307
Main courses
311
Vegetables
334
Salads
342
Desserts
346

Vegetables 102
85
Desserts 111
97
The fall kitchen 193
217
Menus 195
222
Soups
225
Main courses
230
Vegetables
255
Salads
260
Desserts
264
The allseasons kitchen
359
Appetizers
361
Soups
362
Main courses
366
Vegetables
379
Salads
387
Desserts
391
Basics and sauces 397
396
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