The spice cookbook

Front Cover
D. White Co., 1964 - Cooking - 623 pages

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Contents

SPICE PROFILES
13
HOW TO COOK WITH SPICES
63
PREFACE TO THE RECIPES
77
APPETIZERS
85
BEVERAGES HOT AND COLD
103
BREADS
144
CHEESE DISHES
191
CHILI DISHES
198
PASTAS
385
PICKLES RELISHES AND MEAT ACCOMPANIMENTS
396
PIES AND PASTRIES
405
POULTRY
431
RICE DISHES
456
SANDWICHES
484
SAUCESMAIN COURSE AND DESSERT
492
SOUFFLES
513

COOKIES AND SMALL CAKES
207
DESSERTS
232
EGG DISHES
274
FISH AND SHELLFISH
281
JAMS AND JELLIES
304
MEATS
314
SOUPS AND SOUP ACCOMPANIMENTS
519
STUFFINGS
531
MARINATING TECHNIQUES
584
MENUS FOR SPECIAL OCCASIONS
592
INDEX
599
Copyright

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