The Teen's Vegetarian Cookbook

Front Cover
Viking, 1999 - Juvenile Nonfiction - 186 pages
From Apple-Date Dessert to Zesty BBQ Burgers, vegetarian cooking is more varied and exciting than ever before. Here are over 120 recipes for mouth-watering and nutritious meals, snacks, and desserts--including Easy Homemade Granola, Cold Sesame Noodles, Thai Coconut Curry, and Chocolate Coma--that are easy enough for beginning chefs to handle. You'll also find a glossary of cooking terms and unusual ingredients, complete step-by-step menus for meals the whole family can enjoy, and a chapter on college cuisine. So get ready to do some vegetarian cooking--all it takes is a little enthusiasm and the willingness to experiment, and in no time at all you'll be simmering, sautéing, and stir-frying like a pro!

What people are saying - Write a review

We haven't found any reviews in the usual places.

Contents

I
1
II
11
III
25
IV
41
V
53
VI
87
VII
103
VIII
117
IX
149
X
161
XI
177
Copyright

Other editions - View all

References to this book

About the author (1999)

Judy Krizmanic has written extensively on the topics of vegetarian health and nutrition. She lives in Chicago, Illinois.

Bibliographic information