The three-ingredient cookbook with other simple recipes

Front Cover
New American Library, Aug 1, 1985 - Cooking - 304 pages
More than two hundred simple recipes are accompanied by sample menus, shopping and storage pointers, basic cooking and baking techniques, and imaginative uses for leftovers

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Contents

Introduction
13
Soups
35
Meat
49
Poultry
79
Fish and Shellfish
97
Vegetables
121
Salads
155
Salad Dressings Sauces and Condiments
173
Grains
193
Dishes for Special Occasions
239
Commercially Prepared Condiments and Flavorings
253
Useful Techniques
273
Index
291
Copyright

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