The vegetable lover's cookbook

Front Cover
Contemporary Books, 1983 - Cooking - 180 pages
Provides recipes for soups, salads, main dishes, breads and desserts made with twenty-two vegetables, including asparagus, carrots, pumpkin, broccoli and zucchini

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Contents

9
106
Beets
120
Brussels Sprouts
129
Cabbage
136
52
152
65
171
Copyright

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