The versatile rice cooker

Front Cover
Bristol Pub Enterprises, 1992 - Cooking - 171 pages
Not only rice recipes, but one-dish meals, entrees, vegetables and even tempting desserts are in this 100-recipe collection. Prepare healthy foods for every course with the rice cooker.

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Contents

TRADITIONAL RICE FAVORITES
31
WILD RICE
45
SALADS
53
HEARTY MAIN COURSES
68
SEAFOOD
79
POULTRY
89
STEAMED GARDEN VEGETABLES
101
DESSERTS
128
OTHER THINGS YOU CAN
144
INDEX
167
Copyright

About the author (1992)

Seasoned authors, Bob and Coleen Simmons have been writing cookbooks and food-related articles for more than thirty years. They are the co-authors of Williams Sonoma "Wine &Food" and "Essentials of Roasting", as well as "Tapas Fantasticas "and dozens of other titles.

Seasoned authors, Bob and Coleen Simmons have been writing cookbooks and food-related articles for more than thirty years. They are the co-authors of Williams Sonoma "Wine &Food" and "Essentials of Roasting", as well as "Tapas Fantasticas "and dozens of other titles.

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