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And What About Meat? I
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acidic agar agar apple juice Azuki Beans balance beam Bancha Twig Tea barley beans boil bowl bread Broiled brown rice buckwheat carbohydrate carrots cheese chopped cold water color contain cooking corn cream cups water daikon dairy foods delicious dessert digestion dishes dough drink eaten excellent source extreme foods fattening fermented flavor flour fruit ginger root gray sea salt heat to low heavy pot high fat content hiziki ingredients kale kombu kukicha light gray sea liquid low flame meal meat metabolism minerals minutes miso mushrooms nonfat noodles nutritive Nuts and Seeds oats onion overweight pickled pieces pressure-cooked protein raisins recipes recommended refined Remove roasted rutabaga salad salty sea salt sea vegetables seitan sesame butter sesame seeds simmer skillet sliced soak soup stock soybeans squash stir sweet sweetener syrup tablespoons tamari soy sauce taste tofu turn heat umeboshi umeboshi paste vitamins wakame well-fed-&-thin diet white sugar whole grains whole wheat