Edible Gifts: Irresistible Treats to Give from the Pantry

Front Cover
Anness Publishing, Aug 1, 1999 - 64 pages
Homemade gifts are both fun to give and to receive. This enchanting, practical gift book presents 30 favorite recipes that will delight family and friends throughout every season. It includes traditional country chutneys, jellies, flavored vinegars, jams and preserves as well as handmade chocolate truffles, candied fruit and peppermint chocolate sticks. This book also features special recipes for delicious festive fare such as Fondant Hearts for Valentine's Day, a Pumpkin Pie for Halloween and a Truffle-filled Easter Egg.

What people are saying - Write a review

We haven't found any reviews in the usual places.

Contents

The Hoppy Drop 6
32
Brewing
44
Beer Drinking
55
A World Tour
71
A Globe Trotters Beer Guide
72
Ireland
74
Wales
80
England
86
Eastern Europe
169
The Czech Republic and Slovakia
174
Italy
180
Greece and Turkey
183
France
184
Switzerland
190
Spain
193
Portugal
196

Scotland
106
Denmark
112
Norway
116
Sweden
118
Finland
120
DORTMUNDER Belgium
124
The Netherlands
138
Luxembourg
144
HANSA BIER
156
Austria
162
Poland
166
Africa
197
China
204
Japan
206
The Rest of Asia
210
Australia
212
New Zealand
220
UHiHd The United States of America
230
Latin America
246
The Caribbean
250
Index
252
Copyright

Other editions - View all

About the author (1999)

Fiona Eaton, the compiler of this volume, is a highly creative editor of illustrated lifestyle and craft books. For Homemade Treats for Christmas, she has brought together a careful selection of inspiring projects from leading contemporary home economists, artists and craftspeople.

Bibliographic information