Three Ways With...Stale Bread: And 99 Other Ingredients You'll Find in Your Pantry, Fridge Or Freezer
Ross Dobson presents 300 recipes with three ways of using 100 basic, readily available ingredients that can be found in the average household fridge, freezer or pantry.
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2-3 minutes 3-4 minutes 30 minutes baking tray beans black pepper boiling water bowl chicken stock chopped flat-leaf ltalian chopped garlic cloves chopped onion cilantro Cook 1 chopped coriander cream dish Drain eggs feta fillets finely chopped finely sliced fish sauce fl oz fl oz/1 cup fl oz/V2 food processor frying pan g 1 lb g 14 oz g 1V2 oz gentle heat gently golden grated parmesan Heat a splash hot and ready lamb light soy sauce minutes each side ml 17 fl ml 9 fl noodles olive oil oven hot oz/V2 cup pan and cook parmesan parsley pasta potatoes pouring whipping prawns ready at 180°C rocket arugula roughly chopped SABAV salad salt and black saucepan scallions sea salt simmer soften soy sauce splash of olive spring onions spring onions scallions stir stir-fry tablespoons tablespoons light teaspoon tofu tomatoes toss V2 cup V2 teaspoon vegetable oil water for 8-10
Page 193 - Bring the water to a boil, uncovered, and cook over high heat for 2 minutes. Reduce the heat to low; cover and simmer for 10 minutes.
Page 173 - Melt the butter in a frying pan over a medium heat. When the butter starts to foam, but before it goes brown, tip in the eggs.
Page 39 - Cook in boiling water for a few minutes, until they rise to the top.
Page 81 - Add 200 g (7 oz) defrosted frozen spinach and cook for a further 5 minutes. Put the mixture in a food processor and blend until smooth.
Page 209 - Combine 250 ml (9 fl oz/ 1 cup) pouring (whipping) cream, 250 ml (9 fl oz/1 cup) milk, 2...
Page 187 - ... season well with salt and black pepper. Divide the mixture into 8, then roll and flatten each into a disc.