Three Ways With...Stale Bread: And 99 Other Ingredients You'll Find in Your Pantry, Fridge Or Freezer

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Allen & Unwin, 2007 - Cooking - 224 pages
Ross Dobson presents 300 recipes with three ways of using 100 basic, readily available ingredients that can be found in the average household fridge, freezer or pantry.

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almonds 87
berries 61
broad beans
buckwheat noodles
cannellini beans
chcddar 23
chorio 25
desiccated coconut
egg noodles 29
turkish bread
white vinegar
recipe index
yoghurt 57

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Page 193 - Bring the water to a boil, uncovered, and cook over high heat for 2 minutes. Reduce the heat to low; cover and simmer for 10 minutes.
Page 19 - Toss around in the bowl a few times and put all the ingredients on a baking tray and cook in the oven for 30 minutes. Remove from the oven and allow to cool on the tray for the flavours to intensify.
Page 173 - Melt the butter in a frying pan over a medium heat. When the butter starts to foam, but before it goes brown, tip in the eggs.
Page 39 - Cook in boiling water for a few minutes, until they rise to the top.
Page 81 - Add 200 g (7 oz) defrosted frozen spinach and cook for a further 5 minutes. Put the mixture in a food processor and blend until smooth.
Page 209 - Combine 250 ml (9 fl oz/ 1 cup) pouring (whipping) cream, 250 ml (9 fl oz/1 cup) milk, 2...
Page 187 - ... season well with salt and black pepper. Divide the mixture into 8, then roll and flatten each into a disc.

About the author (2007)

Ross Dobson had his own caf. and catering business in Sydney before venturing into the world of food publishing. For the last four years, Ross has worked as a food stylist, recipe writer and food writer for a variety of magazines and newspapers, such as The Sydney Morning Herald and Sainsbury's Magazine. Ross has also been a contributing author to many cookbooks and is the author of Chinatown, published by Murdoch Books in 2005.

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