Tiffins-Delicious and Healthy Khana for Dabba
Sanjeev Kapoor’s TIFFINS - Delicious and Healthy Khana for Dabba, will turn lunch breaks at school or at work into enjoyable meal times! This wonderful collection of ‘tiffin’ recipes has been tried and tested to achieve a degree of perfection that ensures that they will be enjoyed by everyone who joins you at the lunch table. You will find both Indian and non Indian recipes that will appeal to anyone who likes to try something new. These recipes have been selected keeping in mind their suitability to be packed in lunch boxes of both children and adults. Here’s a collection that should definitely adorn your book shelf!
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add the onion Add the red Add the tomato ajwain Aloo amchur asafoetida bay leaves black peppercorns boiled bowl butter capsicum carom seeds carrot chaat masala chicken chopped fresh coriander chutney cloves coriander leaves Method Cover and cook cumin powder cups of water curry leaves cut into 1/2 dabba deep fry dough dry mango powder eggs fenugreek finely chopped fresh coriander leaves garam masala powder garlic garlic cloves garlic paste Garnish ghee ginger paste golden brown gram flour green chillies Heat sufficient oil Heat the oil inch ginger Ingredients keema M1 cup mayonnaise medium heat medium onions medium tomatoes mixture onion and sauté pack paneer paranthas potatoes Pulao puris red chilli powder rice roti SABZI Salt to taste sandwich stick kadai stick pan stirring tablespoons chopped fresh tablespoons oil teaspoon cumin seeds teaspoon garam masala teaspoon red chilli teaspoon turmeric powder tiffin tiffin box urad dal whole wheat flour yogurt