Tips, the Server's Guide to Bringing Home the Bacon

Front Cover
Lilac Bloom Press, 2005 - Business & Economics - 216 pages
"Tips, The Server's Guide To Bringing Home The Bacon - The Customer Speaks!" is the perfect accessory for every restaurant uniform. Featuring the results of a national survey of restaurant patrons, this book is the only restaurant industry self-help resource written from the customer's point of view. Delightfully illustrated and straight-shooting, "Tips..." helps servers and restaurants make more money.
 

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Contents

Chapter
11
Creatures
25
Chapter 3
36
The Piglets
38
The Roadrunners
55
The Cats
73
The Roaches
87
Be Wise
97
Q
113
Chapter 6
140
Dear Diary
179

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