Tips, the Server's Guide to Bringing Home the Bacon
"Tips, The Server's Guide To Bringing Home The Bacon - The Customer Speaks!" is the perfect accessory for every restaurant uniform. Featuring the results of a national survey of restaurant patrons, this book is the only restaurant industry self-help resource written from the customer's point of view. Delightfully illustrated and straight-shooting, "Tips..." helps servers and restaurants make more money.
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absolutely acceptable actions anyway attention bad behaviors bad service believe BETTER TIPS big tip bother BOTTOM LINE brain Bull server Joe busperson call of duty Cat server Catch 22 clean coffee colognes COMMON SYMPTOM condiments cooks customer's customers dining experience dinner dirty dishes Dodo Birds drinks Dunderhead efficient exceptional service excuse eyes fail feel food server friendly give habit hairsprays happen iced tea important keep lazy listen look manager meal menu Minny minutes Mouse server never non-smokers organization Ostrich OVERCOMING pack Parrots perfume Piglet plates problem Question Remember responsibility restaurant Roadrunners rude salad scent seated served server behavior simply skunk Sloth server Slug-A-Bed smile smoke Snail someone station steak sauce SYNDROME talk tell thing told tomers truly waiting waitress wrong