Toast: 60 Ways to Butter Your Bread and Then Some
Toast, you say? Well, how about Toast with Wild Mushrooms, Truffle Oil, and Marsala? Or Crockpot Lamb Shanks with Toasted Cornbread? Or Toasted Lemon Pound Cake with Pears in Port? In this fun and tempting cookbook, more than 60 easy recipes take toasted bread and turn it into a base for delicious appetizers, snacks, sandwiches, main courses, and desserts. Toast is a clever way for cooks to expand their repertoire for tasty meals whatever the time of day. Any way you slice it, toast is one of the most versatile innovations ever to have popped up in the kitchen.
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Toast: 60 ways to butter your bread & then someUser Review - Not Available - Book Verdict
In this stylish cookbook, Cool (who owns California cafes and has authored several cookbooks, including one dedicated to the tomato) proves that with fresh ingredients and an active imagination, the ... Read full review
Table of Contents C ST 8 INTRODUCTION CrOl
Sweet Toasts + Desserts
TABLE OF EQUIVALENTS