Tomatoes: Recipes from Canada's Best Chefs
Tomatoes are a staple ingredient for cuisines from all around the world. They come in many different varieties that are increasingly readily available to the consumer. And cultivar names such as Moneymaker, Gardener's Delight and Mortgage Lifter show that tomatoes appeal to more than just taste buds! This book contains recipes for wonderful fresh tomatoes dishes from restaurants across Canada including Roasted Corn, Prosciutto and Ricotta Ravioli with Creamy Tomato Sauce from The Suede Lounge in Edmonton and Prawns in Coconut Masala from Vij's Restaurant in Vancouver.
What people are saying - Write a review
We haven't found any reviews in the usual places.
Soups and Salads
Sides and Condiments
Add onion Adjust seasoning all-purpose flour balsamic vinegar black pepper boil bowl Campari tomatoes cayenne pepper celery Chef chicken chopped fresh cloves cloves garlic cook cup 60 mL cups 375 mL cups 500 mL dish Drain extra virgin olive flavour food processor fresh basil fresh thyme Fresh Tomato freshly ground garlic Garnish green onions green tomatoes grill heavy cream 35 heavy-based saucepan Heirloom Tomato ingredients juice lemon lightly medium heat mixture mussels Niagara-on-the-Lake olive oil Parmesan cheese pasta peeled Pesto plant Preheat oven prosciutto purée ramekin Ratatouille recipe follows reduce heat refrigerate Remove Roma tomatoes salad salt and pepper sauce sauté sea salt seafood seasoning with salt seeds simmer skillet Smoked Tomato soup sprinkle stirring frequently sun-dried tomatoes sweet onion tbsp 15 mL tbsp 22 mL tbsp 30 mL thinly sliced thyme tsp 10 mL tsp 5 mL vegetable vine-ripened tomatoes virgin olive oil warm