Tomatoes Love Herbs: A Fresh from the Garden Cookbook

Front Cover
Storey Communications, 1996 - Cooking - 63 pages
Tomatoes are a gardener's joy and a cook's delight, especially when blended with basil, oregano, garlic, and other garden-fresh or dried herbs. Tomatoes Love Herbs offers 30 fresh, delectable dishes to tempt any taste and suit any occasion. Recipes using vine-ripened as well as green tomatoes, accented with flavorful herbs, are suitable for gourmet and novice cooks alike. Imaginative, often unusual ideas are presented for every course, in attractive combinations for entrees, appetizers, and side dishes.

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Contents

Section 1
3
Section 2
13
Section 3
14
Section 4
15
Section 5
20
Section 6
21
Section 7
27
Section 8
31
Section 11
45
Section 12
46
Section 13
48
Section 14
50
Section 15
56
Section 16
59
Section 17
61
Section 18
62

Section 9
37
Section 10
41
Copyright

About the author (1996)

Besides editing Storey's Fresh from the Garden Cookbooks, Ruth Bass is also a columnist and features editor for the award-winning Massachusetts daily newspaper The Berkshire Eagle, and has written for other publications that include The Boston Globe, The Cleveland Plain Dealer, and Yankee magazine. The titles in her Fresh from the Garden Cookbooks are: Herbal Breads, Herbal Sweets, Herbal Soups, Herbal Salads, Tomatoes Love Herbs, Onions Love Herbs, Peppers Love Herbs, and Mushrooms Love Herbs. She also co-authored the book, Teen Careers with Ralph Freas, and was one of several authors for the book, Massachusetts: Recipes for All Seasons. Ruth has three children and lives with her husband in Richmond, Massachusetts.

Bibliographic information