Totally Bagels

Front Cover
Ten Speed Press, 1997 - Cooking - 95 pages
Who ever would have guessed that from this relatively humble, slightly homely, turn-of-the-century immigrant would come one of the next century's fastest growing phenomena--the bagel specialty store. This volume Helene Siegel's TOTALLY cookbook series offers every possible permutation of this perfect carbohydrate. Recipes are as quick and convenient or as leisurely and luxurious as the reader's lifestyle demands.

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About the author (1997)

Fran Bigelow studied at the California Culinary Academy. Her chocolates are favorites in Seattle, where she runs two branches of Fran's Chocolates, and her thriving mail-order and Internet business can be found at www.franschocolates.com. Los Angeles food writer Helene Siegel has written more than forty cookbooks, including the Food Network's "Too Hot Tamales and the best-selling "Totally Cookbook series.

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