Totally Chile Peppers Cookbook

Front Cover
Ten Speed Press, 1994 - Cooking - 95 pages
Spice up your palate with some chile peppers! Try the zesty flavors of Chile Arbol Salsa, Jalapeno Flank Steak, or Poblano Corn Quesadillas. Whether you want to add just a touch of heat to your meals or you're a chilehead who craves a really fiery dish, this little pocket-size cookbook packs a punch.

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POCKET SIZED

User Review  - darrla - Overstock.com

I ordered three of these for gifts. It has great recipes very unique ones....But I didnt relize that it is a pocket sized book. No big deal but thought everyone else should know. I paid the same price that is printed on the book but the free shipping makes it worth it. Read full review

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About the author (1994)

Fran Bigelow studied at the California Culinary Academy. Her chocolates are favorites in Seattle, where she runs two branches of Fran's Chocolates, and her thriving mail-order and Internet business can be found at www.franschocolates.com. Los Angeles food writer Helene Siegel has written more than forty cookbooks, including the Food Network's "Too Hot Tamales and the best-selling "Totally Cookbook series.

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