Totally Chile Peppers Cookbook

Front Cover
Ten Speed Press, 1994 - Cooking - 95 pages
Spice up your palate with some chile peppers! Try the zesty flavors of Chile Arbol Salsa, Jalapeno Flank Steak, or Poblano Corn Quesadillas. Whether you want to add just a touch of heat to your meals or you're a chilehead who craves a really fiery dish, this little pocket-size cookbook packs a punch.

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User Review  - darrla -

I ordered three of these for gifts. It has great recipes very unique ones....But I didnt relize that it is a pocket sized book. No big deal but thought everyone else should know. I paid the same price that is printed on the book but the free shipping makes it worth it. Read full review

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About the author (1994)

Fran Bigelow studied at the California Culinary Academy. Her chocolates are favorites in Seattle, where she runs two branches of Fran's Chocolates, and her thriving mail-order and Internet business can be found at Los Angeles food writer Helene Siegel has written more than forty cookbooks, including the Food Network's "Too Hot Tamales and the best-selling "Totally Cookbook series.

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