Totally Crab

Front Cover
Celestial Arts, 1997 - Cooking - 96 pages
Helene Siegel casts her culinary net once again and hauls in a huge catch with the TOTALLY SEAFOOD series. Seafood restaurants have spawned all over the country, and why not? With some twelve-thousand miles of coastline to choose from--the Eastern Seaboard, the Gulf Coast, and the Pacific Coast--Americans have an embarrassment of riches from which to choose. Make way for the clawed king of crustaceans--TOTALLY CRAB. What Helene calls an appetizer, most of us would call a meal. Try all-American favorites like Cajun Crab Cakes with Crab 'n' Corn Chowder, and then try to eat an entr?(c)e--we dare you!
 

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About the author (1997)

Los Angeles food writer Helene Siegel has written more than 40 cookbooks for a variety of tastes, including the Food Network's Too Hot Tamales, Pure Chocolate, and the bestselling Totally Cookbook series.

Karen Gillingham is the author of Totally Garlic Cookbook, Totally Eggplant Cookbook, Totally Crab Cookbook, Totally Pizza Cookbook, Totally Corn Cookbook, and many other books.

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