Totally Eggplant Cookbook

Front Cover
Ten Speed Press, 1996 - Cooking - 95 pages
From eggplant lasagna to baba ghanoush, and from ratatouille to moussaka, the smoky, savory eggplant does it all--whether grilled, fried, stuffed, rolled, baked, or roasted! This handy pocket-size guide to the aubergine contains eggplant recipes inspired by French, Italian, Greek, Middle Eastern, Indian, and Chinese cuisines.

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The totally eggplant cookbook

User Review  - cake10 -

I have a friend who recently decided to become a vegan... I bought the book for her but I did try a couple of recipes before giving to her!! Read full review

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About the author (1996)

Fran Bigelow studied at the California Culinary Academy. Her chocolates are favorites in Seattle, where she runs two branches of Fran's Chocolates, and her thriving mail-order and Internet business can be found at Los Angeles food writer Helene Siegel has written more than forty cookbooks, including the Food Network's "Too Hot Tamales and the best-selling "Totally Cookbook series.

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