Totally Salmon Cookbook

Front Cover
Celestial Arts, 1997 - Cooking - 96 pages
Helene Siegel casts her culinary net once again and hauls in a huge catch with the TOTALLY SEAFOOD series. Seafood restaurants have spawned all over the country, and why not? With some twelve-thousand miles of coastline to choose from?the Eastern Seaboard, the Gulf Coast, and the Pacific Coast?Americans have an embarrassment of riches from which to choose. You'll love the sensational TOTALLY SALMON. This versatile fish is available virtually year-round, and there are recipes for salmon steaks and fillets, salmon skin, collars, and roe, plus smoked and tinned salmon.

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About the author (1997)

Los Angeles food writer Helene Siegel has written more than 40 cookbooks for a variety of tastes, including the Food Network's Too Hot Tamales, Pure Chocolate, and the bestselling Totally Cookbook series.

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