The Totally Salmon Cookbook
Helene Siegel casts her culinary net once again and hauls in a huge catch with the TOTALLY SEAFOOD series. Seafood restaurants have spawned all over the country, and why not? With some twelve-thousand miles of coastline to choose from--the Eastern Seaboard, the Gulf Coast, and the Pacific Coast--Americans have an embarrassment of riches from which to choose. You'll love the sensational TOTALLY SALMON. This versatile fish is available virtually year-round, and there are recipes for salmon steaks and fillets, salmon skin, collars, and roe, plus smoked and tinned salmon.
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425 degrees F avocado black pepper boil Broil chile chives chopped salt cook cover cumin cup olive oil diced dish Drain flavor freshly ground pepper garlic garnish ginger grate with oil GRAVLAX h-inch high heat large nonstick skillet large skillet lemon wedges marinade mayonnaise medium heat melon baller Melt the butter minutes longer minutes per side olive oil onion ounces oven and bake oven to 425 Pan fry pasta peeled pickling cucumber Place plank platter potatoes pound skinless salmon Preheat oven purée reduce heat roasting pan SALMON STEAKs salsa salt and freshly salt and pepper sauce Season the fish Season to taste Season with salt Serve hot sesame oil skillet over high skillet over medium skin skinless salmon fillet small bowl smoked salmon sour cream soy sauce spatula spoon stir tablespoon olive oil tablespoons butter tablespoons lemon juice teaspoon tomatillo tomatoes Transfer Whisk wild salmon wine vinegar