Totally Vegetarian: Easy, Fast, Comforting Cooking for Every Kind of Vegetarian

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Da Capo Press, 2009 - Cooking - 304 pages
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The health benefits of vegetarianism are well known, but, to many, the art of easily preparing great vegetarian food remains a mystery. With her public television cooking show, "Totally Vegetarian," now in its fourth season, Toni Fiore has rapidly become one of AmericaOCOs most trusted guides to fast and flavorful vegetarian meals.

In "Totally Vegetarian," Fiore presents 200 recipes that emphasize familiar and readily available ingredients. She is particularly gifted at formulating great-tasting adaptations of popular classics?dishes like tempeh fajitas, veggie potstickers, eggplant ?meatballs, OCO polenta con fungi porcini, potato sage pizza, easy spicy tofu rollup?that can be prepared in as few as five minutes. Whether youOCOre cooking for a vegan or a flexitarian, everyone aspiring to eat less meat will savor this totally vegetarian food."

 

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User Review  - maten - Overstock.com

price is very reasonable contents of the totally vegetarian was easy to understand and I have fun with the book easy to follow the recipe. I highly recommed this book and Overstook is the best to shop no one beats the price. Try a to shop and you will know why. Read full review

Contents

Title Page
Stocking the Kitchen
Stocking the Pantry
LIGHT BITES Appetizers Dips and Spreads
SALADS AND DRESSINGS
SOUPS AND STEWS
BREADS AND PIZZA
TOFU
TEMPEH AND SEITAN
PASTA
BURGERS AND SANDWICHES
VEGETABLES
POTATOES GRAINS AND BEANS
GOOD MORNINGS
SWEET FINISHES
Copyright

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About the author (2009)

Toni Fiore is the host of public television’s vegetarian cooking show Delicious TV’s Totally Vegetarian. She lives in Portland, Maine.

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