Traditional Breads For Your Breadmaker
This book is an exciting fusion of old and new - the recipes for the best traditional breads from across the UK for the very contemporary kitchen machine, the breadmaker. It picks up on the current growing interest in fresh, local produce enabling you to make great regional breads with delicious local specialities. And breadmakers grow ever more popular: there are more than two million in the UK alone, with inexpensive models that everyone can afford becoming increasingly widely available. Traditional British Breads For Your Breadmaker is aimed at novice and expert bakers alike and, for the first time, presents both favourite and lesser known traditional British recipes for breadmaker cooking. Featuring classic favourites (Sally Lunn Buns, Scottish Bannocks, Welsh Pikelets, Grasmere Gingerbread, Irish Soda Farls) and almost-forgotten delicacies (Crempog - a kind of Welsh pancake, Kentish Huffins, Bury Black Pudding Cake). In addition, Karen has created new recipes using traditional regional ingredients such as tayberries from Scotland in Oat and Tayberry Breakfast Buns and Knockamore Cheese from Ireland in Guinness and Knockamore Bread. Karen's unique collection of recipes is the must-have breadmaker cookbook.
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1½ tsp 1½ tsp salt 2½ tsp instant Bara Brith basic white programme Bath Buns bicarbonate of soda Boxty bread flour 1½ bread to cool breadmaker and set breadmaker bucket bucket and stand buns Caerphilly Cheese carefully shake caster sugar Cheddar Cheese cheese Cover the mixture cup full cream cups plain flour cups strong white cups very strong cycle is complete dough programme Eccles Cakes fastacting dried yeast finally sprinkle Fit the bucket fl oz fl oz/1 cup flavour flour 2½ tsp flour and finally flour and sprinkle full cream milk g/8 oz/1½ cups glaze hour before slicing instant or fastacting Lancashire Cheese Lardy Cake leave to cool ml/5 fl oz Once cooked oz/¾ paddle if necessary Pumpkin Bread recipe removing the paddle shake the loaf slicing and/or removing soda bread spice sprinkle the yeast strong white bread tbsp granulated sugar turn the dough white bread flour wire cooling rack