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Toxic amino acids
Substances that chelate minerals in the diet
Hormones and antihormones
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According action activity aflatoxin agriculture alfalfa alkanes amines amino acids animal feed antithyroid antivitamin bacteria carcinogenic cause cereals chickens Committee on Food compounds concentrate consumer contain cooking countries diet eaten eating effects eggs enzyme fats Ferrando Ferrando and Sutzesco fish Food Additives foodstuffs glycosides Gontzea groundnuts grown on alkanes growth haricot beans harmful hormones human hydrolysis increase industrial inhibitors inhibits intake intestinal jug/g leaf protein liver lysine maize meat mentioned metabolism methionine milk moulds multi-cell organisms mycotoxins natural foods nitrogen nitrosamines non-traditional foods nucleic acids Nutr Nutrition oestrogenic oxalic acid percent pesticides phytic acid plants poisoning potatoes present protein efficiency ratio rats reaction Report Series seeds selenium single-cell Source soybean flour soybeans spun proteins studies substances substrates Table thiaminases thiocyanates tion toxic toxin trace mineral element traditional foods Trypsin Tyramine variety various vegetable vitamin wheat yeasts yeasts grown