Treasure Trove of Hungarian Cookery

Front Cover

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Contents

Foreword
10
Cold Entrées Sandwiches and Canapés
35
Fish and Crayfish
81
Veal
96
Lamb and Mutton
119
Vegetables and Garnishes
135
Salads
149
Fruit Dishes
219
QneCourse Meals and Luncheon Dishes
233

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