Turn Up the Heat with G. Garvin

Front Cover
Meredith Books, Oct 16, 2006 - Cooking - 256 pages
10 Reviews
Known for keeping it “Super Simple,” Gerry Garvin is turning up the heat in the kitchen in his debut cookbook full of great tasting recipes for an array of cuisines including French, Italian, Cajun, Indian and down-home American.

As the host of Turn Up the Heat with G. Garvin, now in its second season on TV One, Garvin combines his impressive culinary resume with his engaging, down-to-earth style to offer simple techniques for savory recipes along with laugh-out-loud anecdotes and indispensable cooking know-how.

• Recipes are grouped into the following chapters: Super Simple, Family Style, Market Fresh, Good Food Made at Home, Building a Great Dish, Cognac, Sticks and Steaks, Entertaining with G, Sweet Thoughts.

• Photographs throughout.

 

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aimlessly searching

User Review  - nah39 - Overstock.com

Iniatially I was looking for this book at a local retailer by my home but after several attempts of trying to get this cookbook the cookbook was never in stock . Also when I compared your price with ... Read full review

Christmas Dinner

User Review  - nyva21 - Overstock.com

Every meal my wife has made with Garvins recipes have been great. She used a couple from the book for Christmas dinner and we ate very well! Read full review

Selected pages

Contents

Section 1
16
Section 2
19
Section 3
43
Section 4
63
Section 5
80
Section 6
131
Section 7
159
Section 8
195
Section 9
229
Section 10
239
Section 11
250
Copyright

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About the author (2006)

As the host of Turn Up the Heat with G. Garvin, now in its second season on TV One, Garvin combines his impressive culinary resume with his engaging, down-to-earth style to offer simple techniques for savory recipes along with laugh-out-loud anecdotes and indispensable cooking know-how.

Bibliographic information