Turn Up the Heat with G. Garvin

Front Cover
Meredith Books, Oct 16, 2006 - Cooking - 256 pages
Known for keeping it “Super Simple,” Gerry Garvin is turning up the heat in the kitchen in his debut cookbook full of great tasting recipes for an array of cuisines including French, Italian, Cajun, Indian and down-home American.

As the host of Turn Up the Heat with G. Garvin, now in its second season on TV One, Garvin combines his impressive culinary resume with his engaging, down-to-earth style to offer simple techniques for savory recipes along with laugh-out-loud anecdotes and indispensable cooking know-how.

• Recipes are grouped into the following chapters: Super Simple, Family Style, Market Fresh, Good Food Made at Home, Building a Great Dish, Cognac, Sticks and Steaks, Entertaining with G, Sweet Thoughts.

• Photographs throughout.

 

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aimlessly searching

User Review  - nah39 - Overstock.com

Iniatially I was looking for this book at a local retailer by my home but after several attempts of trying to get this cookbook the cookbook was never in stock . Also when I compared your price with ... Read full review

Turn Up the Heat

User Review  - thomas r. - Overstock.com

Im glad that I was able to find this book again. Great recipes especially the one for oxtails. Read full review

Selected pages

Contents

Section 1
16
Section 2
19
Section 3
32
Section 4
38
Section 5
43
Section 6
50
Section 7
63
Section 8
64
Section 18
160
Section 19
162
Section 20
164
Section 21
172
Section 22
195
Section 23
206
Section 24
214
Section 25
218

Section 9
70
Section 10
80
Section 11
84
Section 12
103
Section 13
122
Section 14
131
Section 15
132
Section 16
144
Section 17
159
Section 26
222
Section 27
224
Section 28
229
Section 29
238
Section 30
239
Section 31
242
Section 32
248
Copyright

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About the author (2006)

Gerry Garvin is known for his television show Turn Up the Heat with G. Garvin. The show ran for seven seasons on TV One. His cookbook, Turn Up the Heat with G. Garvin, won an American Literacy Award.

Bibliographic information