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Turning the Tide
The State of the Oceans
The State of
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Alaska animals aquaculture aquaculture operations ARAMARK Arctic char areas Assessment Atlantic swordfish bottom trawling bycatch catch share climate change coastal collapse companies Compass Group conservation consumers coral decline demand for seafood developed Ecology effects FAO FishStat farmed fish farmed salmon farmed seafood fish oil fisheries and aquaculture fishermen fishery management fishing gear fishmeal fishmeal and fish food service global fisheries global seafood habitat halibut human activities ICCAT increase invasive species IUCN landings longline marine ecosystems marine resources Marine Stewardship Council mercury million tons Monterey Bay Aquarium National NMFS North Atlantic ocean health Omega-3 overfishing Pacific Pauly percent pocket guides policies pollution rebuilding regions Science sea floor sea turtles seabirds Seafood Choices seafood consumption seafood production seafood purchases Seafood Watch sharks shellfish shrimp farms small-scale fisheries SUCCESS STORY sustainable seafood swordfish tilapia tion trends tuna Turning the Tide wild fish wild fisheries wild-caught wildlife Worm