Twist It Up: More Than 60 Delicious Recipes from an Inspiring Young Chef
Inspiration resides in the kitchen for eleven-year-old Jack Witherspoon. And for good reason. When Jack was going through incredibly tough times battling leukemia for the second time he sought solace in the Food Network and decided his dream was to become a chef. Before long, Jack was creating his own recipes, cooking for cancer fundraisers, and even coining his own culinary catchphrase ( Twist it up! ) to characterize his individual spin on comfort food favorites like French toast, pesto pizza, shepherd s pie, meat loaf, cupcakes, and more. Clear, step-by-step instructions and sumptuous photographs will encourage cooks of all ages to whip up delicious recipes and make mouthwatering memories in the kitchen.
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1⁄2 cup chopped 1⁄2 teaspoon Add the garlic Add the onion al dente baking dish baking powder bouillon cubes broth brown sugar butter at room cake Cheddar cheese chicken chopped fresh flat-leaf cilantro cloves cloves garlic cook cookies cup all-purpose flour cup shredded electric mixer finely chopped flavor fresh flat-leaf parsley freshly grated parmesan freshly ground pepper frosting garlic and sauté garlic powder grated parmesan cheese Jack kosher salt large eggs large pot lemon Let cool marinara sauce meat medium bowl medium heat melt minutes mixture Monterey Jack cheese mushrooms noodles oil over medium olive oil oregano parmesan cheese parsley pasta pot of salted potatoes powdered sugar Preheat the oven recipe reduce the heat salad salt and freshly salt and pepper saucepan serves 4 INGREDIENTS simmer slices spoon Sprinkle tablespoons tablespoons chopped fresh tablespoons olive oil tablespoons unsalted butter teaspoon kosher salt tortilla Twist whipped cream yellow onion