Twist It Up: More Than 60 Delicious Recipes from an Inspiring Young Chef

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Chronicle Books, Nov 16, 2011 - Juvenile Nonfiction - 152 pages
2 Reviews
Inspiration resides in the kitchen for eleven-year-old Jack Witherspoon. And for good reason. When Jack was going through incredibly tough times battling leukemia for the second time he sought solace in the Food Network and decided his dream was to become a chef. Before long, Jack was creating his own recipes, cooking for cancer fundraisers, and even coining his own culinary catchphrase ( Twist it up! ) to characterize his individual spin on comfort food favorites like French toast, pesto pizza, shepherd s pie, meat loaf, cupcakes, and more. Clear, step-by-step instructions and sumptuous photographs will encourage cooks of all ages to whip up delicious recipes and make mouthwatering memories in the kitchen.
 

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User Review  - Lisa - Target

We've had this book for about a year - every recipe we've tried has been very good. Our favorite is the Chocolate Birthday Cake and frosting - yum! This book is good for both kids and grown ups. Read full review

LibraryThing Review

User Review  - dms02 - LibraryThing

Some great recipes in here made by a super inspiring young chef. Glad we stumbled across this at the library. Read full review

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About the author (2011)

Jack Witherspoon is an eleven-year-old leukemia survivor living in Redondo Beach, California. Lisa Witherspoon is Jack Witherspoon's mom. She lives in Redondo Beach, California, with her two sons and husband. Sheri Giblin is a photographer in San Francisco.

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