Small cupcakes, big taste!
Enjoy the deliciousness--but avoid the guilt! These cupcakes are a yummy pleasure, but because they're only a few nibbles each, they're not TOO much of an indulgence. In fact it's even possible to enjoy two or three without going overboard. And that's a good thing, because with cupcakes this scrumptious, who would want just one?
Viola Goren, a renowned pastry chef, cooking teacher, and restaurant owner, teaches all the cupcake essentials, and provides basic recipes for a variety of frostings and fillings. From luscious creams to crunchy nuts and sweet fruits, these tiny treats provide a surprise in every bite.
There's something here to please all ages and tastes: kids will go wild over the Oreo cupcakes, while adults will savor such sophisticated fare as the Crème Brulée or Plum Cobbler varieties. An entire chapter devoted to "Nothing but Chocolate" will have chocolate lovers swooning over Chocolate Soufflé and Nutella Surprise cupcakes.
And though we generally think of cupcakes as sweet, these savory bakes are great afternoon snacks or delectable appetizers. Finally, celebration recipes will make holidays, including Christmas, Passover, and Easter, as well as occasions like baby showers and birthdays, super-special.
From the Hardcover edition.
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½ cup 17 minutes ¾ cup 350°F and line 48 Makes cupcakes Add the eggs Add the flour airtight container Bake for 15 butter 1½ cups center comes comes out clean container and refrigerate cool to room cream cheese crème fraiche alternately cup Crème Fraiche cupcake cups Cupcakes 48 cupcakes cool cupcakes Ingredients cups all-purpose flour egg whites egg yolks food coloring Frost the cupcakes heavy cream Ingredients 2 sticks ingredients are incorporated let the cupcakes line a mini mascarpone medium speed Meringue mini cupcake pan mix on medium mix the butter mix the flour mixture and crème Nutella pan with paper paper liners Pastry Cream pine nuts powdered sugar Preheat the oven rack and let room temperature separate bowl sour cream spatula to wipe Spoon the batter stand mixer fitted sticks 8 oz tablespoons teaspoon baking powder three-quarters full toothpick inserted Transfer the pan vanilla extract whisk attachment wire rack