Tyler Florence Fresh

Front Cover
Clarkson Potter/Publishers, 2012 - Cooking - 244 pages
1 Review
Tyler turns ingredients into superstars in Tyler Florence Fresh, a new look at easy and sophisticated cuisine.

Tyler Florence shows off his bold side with a celebration of fresh everyday foods prepared in innovative and delicious ways. Using each fresh ingredient as a launching pad, Tyler builds innovative dishes flavor by flavor, showing you how to put easy-to-find ingredients to work in unexpected ways.

Tyler's approach is grounded in the alchemy of ingredients, giving each recipe a twist by casting an unexpectedly delicious ingredient as its superhero. For those ingredients that call out to be celebrated—the first bunch of spring asparagus or the freshest scallops at the fish market—Tyler's recipes are chances for each flavor to stand out. Ripe summer blueberries transform a frisée salad when tossed with whipped blue cheese and candied pecans; fresh basil makes for a delicious ice cream paired with honey, balsamic vinegar, and sliced figs; winter limes and oranges are a zesty side for smoke-roasted chicken. Contrast is key, as Tyler plays with sweet, sour, tangy, tart, and spicy flavors to surprise the palate. Once you've tasted halibut with watermelon, peaches with prosciutto, and zucchini with grapefruit, you'll never look at your market the same way again.

Filled with recipes that will surprise and delight everyone at your table, Tyler Florence Fresh is Tyler's most showstopping, delicious book yet.
 

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Review: Tyler Florence Fresh

User Review  - Betsy - Goodreads

Buy this book for the pictures, not the recipes or the preaching about the lousy American diet. A diet eaten, by the way, by no one who would ever cook from this book. Also, did Tyler Florence forget that he was shilling for Applebee's a few years ago? Read full review

Selected pages

Contents

Section 1
1
Section 2
12
Section 3
26
Section 4
33
Section 5
34
Section 6
42
Section 7
50
Section 8
61
Section 13
114
Section 14
131
Section 15
133
Section 16
150
Section 17
163
Section 18
179
Section 19
197
Section 20
202

Section 9
65
Section 10
76
Section 11
86
Section 12
110
Section 21
222
Section 22
225
Section 23
239
Copyright

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About the author (2012)

TYLER FLORENCE is a Food Network star and one of America's brightest culinary voices. He is the author of six cookbooks and is a regular guest on the Today show, CNN, The View, and more. He is the chef-owner of Wayfare Tavern in San Francisco; El Paseo in Mill Valley; and three outposts of Tyler Florence Wine and Rotisserie in Napa and San Francisco. He lives in California with his family.

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