U.S. Trends in Eating Away from Home, 1982-89: A Survey by Eating Occasion, Type of Foodservice Establishment, and Kind of Food

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DIANE Publishing, 1995 - Food habits - 70 pages
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Offers detailed statistics on the types of eating places frequented, the kinds of foods consumed, & whether the food constituted a snack or a meal. Finds that Americans are on the verge of spending as much on food away from home as they do on food prepared at home: 46% today of their food dollars today, compared with 34% in 1970.
 

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Page ii - Culture (New York: Basic Books, 1988); Root and de Rochemont, Eating in America, 443-44. 11. Pillsbury, From Boarding House to Bistro, 85. 12. Jesus C. Dumagan and John W. Hackett, Food and Consumer Economics Division, Economic Research Service, US Department of Agriculture, US Trends in Eating Away from Home, 1982-89: A Survey by Eating Occasion, Type of Foodservice Establishment, and Kind of Food, Statistical Bulletin No. 926 (December 1995). 13. Jesus C. Dumagan and John W. Hackett, "Almost Half...
Page ii - American consumers are inching ever closer to a dining watershed. The continued growing popularity of eating away from home has brought Americans to the verge of spending as much on food away from home as they do on food prepared at home.
Page 4 - See The Council of State Governments, The Book of the States, 1992-93 Edition, Volume 29, Table 6.32, p.

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