Ultimate Pasta

Front Cover
DK Pub., 1997 - Cooking - 168 pages
In this spectacular book, 120 proven recipes are accompanied by photographic explanations, facts, and instructions that will make the serious user a master of the pasta art. An illustrated guide to authentic Italian ingredients and a glossary of useful Italian culinary terms rounds out this pictorial gallery.

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Contents

Cutting Fresh Pasta
52
Recipes
61
Paste Ripiene Pasta Fresca
78
Pasta al Forno Pasta Secca
90
Pasta al Forno per le Feste Pasta Secca con Salse Crude
102
Gnocchi Paste Ripiene
110
Pasta al Forno
122
and fresh pasta shapes each presented hy type
142
The techniques of successful pastamaking and cooking Pantry and Glossary
162
Copyright

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About the author (1997)

Julia della Croce is a noted author, food journalist, lecturer, and teacher. She has written numerous cookbooks on Italian subjects.

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