Uncle Anthony’s Hokkien Recipes

Front Cover
Epigram Books, 2015 - Cooking - 120 pages
Enjoy the rich culinary heritage of the Hokkiens with this slim, elegant cookbook, which features over 80 authentic family recipes.

Besides Hokkien classics such as braised pork knuckle and bak kut teh, this book features many little-known traditional Hokkien dishes—some even exclusive to the authors’ family, such as sticky mee sua soup and Grandma’s stewed chicken in soya sauce.

This book is compiled by Anthony’s niece, Samantha Lee.

Uncle Anthony’s Hokkien Recipes is part of Epigram Books’ award-winning Heritage Cookbook series, which showcases the best of Singapore’s major cuisines through authentic family recipes.

What people are saying - Write a review

We haven't found any reviews in the usual places.


Starter Essentials
Rice Noodles
Satay Vermicelli

Common terms and phrases

Bibliographic information