Uncooked Foods & how to Use Them: A Treatise on how to Get the Highest Form of Animal Energy from Food, with Recipes for Preparation, Healthful Combinations and Menus |
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Uncooked Foods How to Use Them: A Treatise on How to Get the Highest Form of ... Eugene Christian No preview available - 2016 |
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Almonds anchovies apples article of food bananas Beat berries blood automobile body Brazil nuts Bro-man-gel-on cabbage Carbohydrates Celery cereals chop condiments cover Cream Cheese Cucumbers Dates delicious diet digestion dish Dissolve one package eaten eating edible portion Egg-nog eggs elementary foods fermentation Figs Flaked Wheat flavor fruits and nuts Fuel Value grape juice heat Hygia Dressing ice cream jelly powder layer lemon lemon jelly lettuce lettuce leaf Malaga Grapes Mash mastication mold natural nutritive olive oil Onions Oranges package of jelly peaches pecan meats Peel Peppers pineapple pint powdered sugar Prunes quart Radishes recipes Ripe Olives salad dressing SAUCE Seeded Raisins Serve with thick serve with whipped Set on ice sliced Soak soup starch stiff stir stomach STRAWBERRY Sweet Butter sweeten to taste Take taste-buds thick cream things tion Tomatoes uncooked foods Unfired Bread Unfired Crackers unfired wafers vegetable water cress whipped cream
Popular passages
Page 7 - We may live without poetry, music and art, We may live without conscience, and live without heart; We may live without friends; we may live without, books; But civilized man cannot live without cooks.
Page 189 - ... profitably considered at more length; but with another citation from Dr. Allen, wherein the king of fruits — the apple — is referred to, I shall pass to the immediate topic under consideration : " The acid of apples is among the most healthful of substances taken into the human stomach. This acid rouses the action of the liver when torpid, and thus enables it to eliminate and throw off the germs of bilious disorders and those of other diseases arising from slow blood poisons. Of the many...
Page 99 - ... of blood from the rectum is obstructed, producing stasis in, and a varicose condition of, the rectal plexus. Constipation and pelvic disease in women bear to each other a somewhat reciprocal relation. The intestinal canal was not intended as a reservoir for the storage of excrementitious matter, but it is safe to say that more than fifty per cent. of all women make such use of it. In animals of a lower order the first inclination to evacuate the bowels is immediately gratified, and fecal retention...
Page 220 - SHERBET. Crush one pound of berries, add them to one quart of water, one lemon sliced, and one teaspoonful of orange flavor, if you have it. Let these ingredients stand in an earthen bowl for three hours; then strain, squeezing all the juice out of the fruit. Dissolve one pound of powdered sugar in it, strain again, and put on the ice until ready to serve.
Page 208 - ... cup of water boiled together; beat the whites of three eggs to a stiff froth, and when the syrup will hair, pour it into the whites and stir as fast as possible; flavor with lemon or vanilla and spread between the layers and over the top.
Page 90 - ... found in the widening interests of Englishmen. The partial closing of the old trade routes between Asia and Europe during the fifteenth century and the burdensome restrictions and costly tariffs laid on eastern trade had well nigh precipitated an economic crisis. Asiatic trade had for centuries been one of the most profitable as well as one of the most extensive of commercial investments ; and the supply of spices from the oriental tropics had become a necessity both for the preservation of food...
Page 191 - Baskets. and juice, and use the juice in making orange jelly. Place the baskets in a pan of broken ice to keep upright. Fill with orange jelly. When ready to serve, put a spoonful of whipped cream over the jelly in each basket. Serve in a bed of orange or laarel leaves.
Page 35 - Think of applying this ugly word to a luscious bunch of purple grapes swinging to and fro in bowers of green. Or to a hickory nut that has ripened in the top of a mountain tree, whose lifegiving properties have been filtered through a hundred feet of clean, white ^wood. Or to a delicious apple, or peach, reddened, ripened and finished, — nursed in the lap of nature, rocked in her ethereal cradle, and kissed from the odorous...
Page 41 - We have in this country hundreds of articles of food which can be most advantageously used without cooking; yet the cook intrudes his art, bakes, boils, stews, broils, and heats these things, until their original elements are wholly changed, until many of them are rendered almost totally valueless. "Thus robbed of their elementary and delicious flavors, the cook endeavors to make them appeal to the sense of taste by mixing, jumbling together, spicing, and using decoctions called extracts, the properties...