Understanding Clinical Nutrition

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West Publishing Company, 1991 - Medical - 382 pages
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This text focuses exclusively on the clinical aspects of nutrition for nursing students and students who have completed a normal nutrition course. It contains Chapters 18-30 from Understanding Normal and Clinical Nutrition, 3E and covers the roles of nutrition in disease prevention and treatment. Material on drug interaction is incorporated in each chapter. Includes the new RDA and Canadian RNI.

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Nutrition and Immunity
Nutrition and Drug Therapy
Health Messages on Food Labels

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About the author (1991)

Cataldo received her B.S. in community health nutrition from Georgia State University in 1976 and her M.M.Sc. in clinical dietetics from Emory University in 1979. She is a certified nutritiion support dietitian and continues to do consulting work.

Sharon Rady Rolfes is a registered dietician nutritionist and a founding member of Nutrition and Health Associates, an information resource center that maintains a research database on more than 1,000 nutrition-related topics. She has taught at Florida State University and coauthored several other college textbooks, including UNDERSTANDING NORMAL AND CLINICAL NUTRITION, 10th EDITION. In addition to writing, she serves as a consultant for various educational projects, and volunteers on the board of Working Well, a community initiative dedicated to creating a healthy workforce. A member of the Academy of Nutrition and Dietetics, Ms. Rady Rolfes received her MS in nutrition and food science from Florida State University.

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