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INTRODUCTION The Importance of Good Oils versus Bad Fats
Understanding the Terminology
Why Saturated Fats Are Bad and Essential
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allergic and inflammatory alpha-linolenic acid antioxidant arachidonic acid arteries Barlean's Organic Flax Barlean's Organic Oils breast cancer capsules cell membrane cellular membranes cholesterol levels Clin Nutr consumed DHGLA Diabetes dietary dosage double bond effects enzyme essential fatty acids expeller presses fats and oils fatty acid deficiency fish oil fish oil supplementation flaxseed oil free radical function gamma-linolenic acid GLA supplements glycerol health food stores heart attacks HIGH-QUALITY FLAXSEED OIL immune increase inflammatory conditions insulin intake lignans linoleic acid linolenic lipid peroxides lipoprotein manufacturers margarine multiple sclerosis nutrients Nutrition oil products oleic acid omega-3 fatty acids omega-3 oils omega-6 to omega-3 Organic Flax Oil patients percent phospholipids platelet polyunsaturated fatty acids polyunsaturated oils primrose oil prostaglandins recommendations reduced refined rheumatoid arthritis risk role saturated fats serum strokes studies Swank tablespoons Barlean's Organic teaspoon tion tissue trans fatty acids triglyceride unsaturated vegetable oils vitamin yogurt