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An Overview of Nutrition
The Science of Nutrition
Diet and Health
102 other sections not shown
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absorption acetyl CoA adults alcohol American Dietetic Association American Journal amino acids amounts anorexia nervosa antioxidant blood body fat body weight body's bone calcium cancer carbohydrate carbon cause cells Chapter cholesterol clients Clinical Nutrition coauthors deficiency diabetes diarrhea diet dietary dietitian digestive disorders drink drugs effects energy intake enzymes esophagus example factors fatty acids fiber fluid folate food intake formula fruits gastric glucose grams growth health care professionals heart disease Highlight hormone infants iron Journal of Clinical juice kcal kcalories lactose legumes leptin lipids liver malabsorption malnutrition meals meat medications metabolism milk minerals molecules muscle nutrient needs nutrients nutrition status obesity overweight pancreatic percent person physical activity pregnancy problems protein recommendations risk role saturated fat small intestine sodium starch stomach sugar supplements symptoms therapy tion tissues Toxicity tract triglycerides tube feeding vegetables vitamin B12 weight loss women zinc