Understanding Nutrition

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West Publishing Company, Jan 1, 1993 - Metabolism - 603 pages
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Review: Understanding Nutrition

User Review  - Robin - Goodreads

Read this for School. Pretty thorough albeit somewhat mainstream biased. Read full review

Contents

CHAPTER
1
The Nutrients
3
Recommended Nutrient Intakes
9
Copyright

54 other sections not shown

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About the author (1993)

Sharon Rady Rolfes received her M.S. in nutrition and food science from Florida State University. She is a founding member of Nutrition and Health Associates, an information resource center that maintains a research database on over 1,000 nutrition-related topics. She has taught at Florida State University and coauthored several other college textbooks, including UNDERSTANDING NUTRITION and NUTRITION FOR HEALTH AND HEALTH CARE. In addition to writing, she serves as a consultant for various educational projects. Her volunteer work includes serving on the board of Working Well, a community initiative dedicated to creating a healthy workforce. She maintains her registration as a dietitian and membership in the Academy of Nutrition and Dietetics.

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