United States of Pie: Regional Favorites from East to West and North to South

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Harper Collins, Jun 5, 2012 - Cooking - 240 pages
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A baker’s delight, United States of Pie is an utterly charming and mouthwatering compendium of heirloom American pies—regional favorites from East to West and North to South—gathered lovingly together by Adrienne Kane, author of Cooking and Screaming and creator of the popular food blog www.nosheteria.com. From long lost recipes to classic favorites, the irresistible desserts featured in this wonderful cookbook will be pastry nirvana for Mollie Katzen and Moosewood fans—hot and tasty treats sweetly illustrated, combined with time-tested baking tips and secrets for preparing the perfect pie.
 

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Contents

INTRODUCTION
GETTING STARTED
HOW TO MAKE THE PERFECT DOUGH
Standard Pie Dough
Rich and Buttery Pie Dough
Leaf Lard Pie Dough
Sour Cream Pie Dough
Cornmeal Pie Dough
QuinceApple Pie
Sweet Potato Meringue Pie
Tar Heel Pie
Banana Cream Pie
Sour Cherry Pie
Ohio Shaker Lemon Pie
Creamy Eggnog Pie
Poppy Seed Pie

Whole Wheat Pie Dough
Graham Cracker Crust
Vanilla Wafer Crust
Gingersnap Crust
AS AMERICAN AS APPLE PIE
Concord Grape Pie
Dutch Apple Sack Pie
Crunchy Cranberry Pie
CheddarCrusted Apple Pie
Pumpkin Pie
Honey Pie
Bakewell Pie
Chipmunk Pie
Shoofly Pie
MapleWalnut Pie
Homemade Mincemeat Pie
Mincemeat
Maine Blueberry Pie
German Chocolate Pecan Pie
Key Lime Pie
Southern Peach Pie
Green Tomato Pie
Coconut Cream Pie
Black Walnut Pie
Lemon Meringue Pie
Blackberry Jam Pie
Peanut Pie
Pecan Pie
Chess Pie
Hoosier Cream Pie
Burnt Sugar Meringue Pie
Persimmon Pie
Lemon PieCake
Rhubarb Pie Plant Pie
Browned Butter Butterscotch Meringue Pie
Chocolate Cream Pie
Olallieberry Pie
ApricotGinger Pie
Raspberry Custard Pie with Streusel Topping
Breakfast Apple Pie
Date Pie
Black Bottom Pie
Citrus Chiffon Pie
Avocado Pie
Glazed StrawberryRhubarb Pie
Fresh Strawberry Pie
Chocolate Raisin Pie
Pear Crumble Pie
Meyer Lemon Cream Pie
BIBLIOGRAPHY
INDEX
ACKNOWLEDGMENTS
ABOUT THE AUTHOR
ALSO BY ADRIENNE KANE
CREDITS
COPYRIGHT
ABOUT THE PUBLISHER
Copyright

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About the author (2012)

Adrienne Kane is the author of the memoir Cooking and Screaming and of the popular food blog www.nosheteria.com. She is a food writer, recipe developer, and food photographer whose work has appeared in Natural Health and Prevention and on Chow and foodandwine.com. She lives and cooks in New Haven, Connecticut.

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