Upper Crusts: Fabulous Ways to Use Bread : Delectable Recipes for Appetizers, Soups, Salads, Main Courses, Desserts and More

Front Cover
Capital Books, 2007 - Cooking - 248 pages
Hate to throw out bread? Looking for new ways to use fresh bread? Popular cookbook author and instructor Sheilah Kaufman comes to the rescue with her collection of 150 scrumptious and easy-to-prepare culinary delights for using bread in all its versatile guises. From timeless classics like bread pudding and French toast, to innovative new dishes like Cherry and Goat Cheese Strudel, Chilled White Gazpacho with Almonds and Grapes, Turkish Chicken Salad with Walnuts, Yia Yia Mary's Skordalia, Bruschetta Two Ways, Seafood Strata, and Lamb Fatta with Tomato Sauce. Sheilah has invited famous chef friends like the Inn at Little Washington's Patrick O'Connell, Henry Haller recently retired from the White House, and Aulie Bunyarataphan of Bangkok Joe's to add their favorite flavors and cooking tips to this fun and novel cookbook, complete with fascinating culinary history. Most recipes can be assembled in less than thirty minutes and many can be made ahead and frozen--a necessity for today's busy cooks!
 

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Contents

Almond Celery Stuffing
5
Cherry and Goat Cheese Strudel
11
LemonBaked Fish with CranberryLemon
18
Mushroom Sausage Strudel
24
Sherrons Onion Strudel
31
Zucchini Delights 36
240
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About the author (2007)

Sheilah Kaufman is a nationally recognized culinary expert and author of twenty-four cookbooks, including the acclaimed Simply Irresistible: Easy, Elegant, Fearless, Fussless Cooking. She is renowned for her user-friendly style and fresh, innovative recipes. She lives in Potomac, Maryland.

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