Urban Agriculture: Ideas and Designs for the New Food Revolution

Front Cover
New Society Publishers, Apr 26, 2011 - Gardening - 256 pages
0 Reviews
The new food revolution happening right where you live
 

What people are saying - Write a review

LibraryThing Review

User Review  - 77book - LibraryThing

Easy to read and some good points. A brief introductino on home farming in cities as well as using civic properties for food production and the benefits this can have for the community both local and ... Read full review

Contents

Introduction
Kitchen Gardens in the Kitchen
Container Farming for Confined Spaces
Adding Food to Home Garden Design 4 The Way Back From Backyard to Cropland 5 The Popular Front Plant your Food Flag
Eat Your City
Growing Community
Up with Public Orchards 9 New Urban Farms Bigish is Betterish 10 CityFood ofthe Future Whizbangor WTF? Notes
About the Author
Copyright

Other editions - View all

Common terms and phrases

About the author (2011)

David Tracey is a journalist and environmental designer who operates EcoUrbanist in Vancouver. A certified arborist specializing in organic fruit trees and edible landscapes, he is also the Executive Director of Tree City Canada, a non-profit ecological engagement group. David is the author of Guerrilla Gardening: A Manualfesto, and an advocate for all those reclaiming our right to great food through urban agriculture.

Bibliographic information