Variety with Venison and Other Wild Game

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Green & White Publishing Company, 1989 - Cooking (Game) - 85 pages
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VARIETY WITH VENISON & Other Wild Game is the number one wild game cookbook for the hunter & for the cook of the wild game lover. It will be a treasure in anyone's home containing over one hundred & ten of the best tried & tested recipes by two of America's most experienced wild game cooks. Section one contains sixty venison recipes including ethnic & gourmet dishes. Sections two through six contain over fifty recipes of other wild game including duck, fish, pheasant, rabbit & squirrel. This complete source for preparing & cooking wild game makes a great gift for the outdoorsman. Another prize is over two full pages of marinating preparation & tenderizing tips. Any cook will be proud to serve these dishes to family or friends.

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