Veg in: Simple Vegetarian Dishes from Around the World
Fancy dolmades, a curry laksa, or tempura vegetables but don't want to leave the house? Veg In is crammed with simple, healthy vegetarian alternatives to your favourite takeaway. Save cash and calories with over 100 recipes for delicious dips and drinks, scrumptious side dishes, magic main courses and dreamy desserts from India, China, Mexico, Japan, Greece, Malaysia and the Middle East. No need for a passport, or a drive in the car. Take your tastebuds around the world on a gastronomic journey, even while you Veg In.
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50 grams bananas beans black pepper boiling water bok choy brown sugar burgers capsicum carrot cheese chickpeas Chinese cooking wine clove coconut milk coriander couscous cumin curry delicious dish dolmades Drain dried drizzle eggplant finely chopped flavour flour fresh coriander fridge frypan garam masala garlic garlic clove gently ginger golden brown grams grams firm tofu grated green heavy-based saucepan inGReDientS 2 serves lightly low heat meal medium heat MethoD Place MethoD Preheat oven mirin miso mixing bowl mixture moghrabieh mushrooms noodles olive oil omelette optional oregano parsley peas peeled pizza base recipes red capsicum rice roll roughly chopped salad salt and pepper sauté season with salt sesame oil sesame seeds simmer small bowl softened soy sauce spices spinach spring onions sprinkling spud steamed stir stir-fry sushi sweet chilli sauce tablespoon tablespoon oil tablespoon olive oil takeaway taste teaspoon teaspoon ground tempeh tofu tomato paste tzatziki veggies yoghurt