Vegan 101: Master Vegan Cooking with 101 Great Recipes

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Agate Publishing, 2011 - Cooking - 154 pages
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This new series by Surrey Books launches with an everything-you-need-to-know guide to vegan cooking, and features 101 delicious and diverse recipes, all of which have been thoroughly kitchen-tested to ensure you have success every time you make one.

Vegan 101 starts with a detailed introduction that covers the basics of vegan cooking and discusses helpful how-to's, insider tips, and keys to best results. This book--like all the books in the 101 series--features a simple, contemporary-looking design that's as clear-cut as it is elegant, with measures calculated using both traditional and metric quantities.

Scattered throughout are beautiful full-color photographs that enhance the book's strong visual appeal. This is a practical, hands-on kitchen resource that will also look great on the shelf--and because its flexi-binding is sewn, it's supremely easy to keep open and flat on your kitchen counter while you're cooking from it.

Perfect both for beginners and more experienced cooks looking to broaden their kitchen horizons, Vegan 101's breadth of recipes are drawn from a wide range of culinary traditions. Among the delicious recipes include here:

-Black Bean and Okra Gumbo-Sesame Pasta Salad with Summer Vegetables-Vietnamese Curried Coconut Soup-Orzo with Sun-Dried Tomatoes and Mushrooms-Quinoa with Roasted Eggplant and Squash-Cranberry-Apple Tart-Pasta Santa Fe

Vegan 101 will be an essential addition to the ranks of vegan cookbooks, and the 101 series it premiers is positioned to become a popular resource for contemporary home cooks.

 

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Contents

Appetizers Snacks and Beverages
23
Sandwiches Burgers and Pizza
43
Pasta
61
Soups and Stews
77
Salads
95
Side Dishes
113
Desserts
133
Index
149
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About the author (2011)

Kate DeVivo: Kate DeVivo is co-editor of Surrey's 101 series. She lives in Chicago.

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