Vegan Brunch: Homestyle Recipes Worth Waking Up For--From Asparagus Omelets to Pumpkin Pancakes

Front Cover
Hachette Books, May 26, 2009 - Cooking - 240 pages
Omelets. French toast. Bacon. Brunch has always been about comfort, calories-and for vegans everywhere, a feast of foods they can't touch. Until now! Bestselling vegan chef Isa Chandra Moskowitz unleashes her signature flair and ingenuity to give readers breakfast they won't find anywhere else, whether welcoming you from a late night on the town or waking you up for a meal you won't want to forget.Recipes range from the classic (Pancakes and Waffles) to the inspired (Banana Rabanada) to the decadent (Pain au Chocolat) to the essential (Bloody Marys).

The book also includes gluten-free and soy-free recipes. With over 75 recipes suitable for one or to wow a crowd, and gorgeous color photos throughout, Vegan Brunch is the ultimate cookbook for the most important meal of the day.


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LibraryThing Review

User Review  - Vantine - LibraryThing

Perhaps my favorite of Isa's books. It's filled with recipes that are achievable by almost anyone. The ingredients are mostly available from a well-stocked supermarket. The basics- vegan sausages ... Read full review

LibraryThing Review

User Review  - megtall - LibraryThing

I have tried so many recipes from this cookbook, and all were delicious and successful. No duds! As if I would expect any less from Isa! Some of my faves: -Raised waffles -Chelsea waffles -Gingerbread ... Read full review


The Savory
The Sweet
The Sides
The Bread Basket
The Toppings
The Drinks

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About the author (2009)

Isa Chandra Moskowitz is America’s most popular vegan chef. The author of several bestselling cookbooks, her work has been featured in countless print and on-line publications. A longtime Brooklyn resident, she now lives in Portland, Oregon.

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