Vegan Express

Front Cover
Broadway Books, 2008 - Cooking - 247 pages

From one of the most respected names in vegetarian cooking: a collection of creative, uncomplicated recipes for the new generation of vegans—and every cook who wants to introduce tasty, healthful dishes to everyday meals.

Nava Atlas, a committed vegan, offers a cookbook packed with recipes that can be prepared in thirty to forty-five minutes. Covering every course, Vegan Express presents appealing soups and stews like Udon Noodle Soup with Bok Choy and Shiitake Mushrooms; grain-and-bean-based recipes like Paella Vegetariana; Jambalaya Pasta and other noodle dishes; a wide variety of sandwiches, wraps, tortillas, pizzas, and main-course salads; and such delicious desserts as Caramel Pudding and Berry-Apple Skillet Crumble.

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Vegan express

User Review  - Not Available - Book Verdict

Atlas is the author of more than half a dozen popular vegetarian cookbooks, including Vegetarian Celebrations. Her vegan cookbook offers a wide variety of quick and easy recipes, most of them made ... Read full review


User Review  - megoo -

I bought this after trying the recipe for the thai curry corn chowder. Its a great book for a new vegan like me! The recipes are simple & delicious. Read full review

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About the author (2008)

NAVA ATLAS is the author of nine cookbooks, including The Vegetarian Family Cookbook, The Vegetarian 5-Ingredient Gourmet, and Vegetarian Soups for All Seasons. She lives in the Hudson Valley region of New York with her husband and two teenage sons (all vegans).

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