Vegan Planet: 400 Irresistible Recipes with Fantastic Flavors from Home and Around the World

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Harvard Common Press, Jan 7, 2003 - Cooking - 592 pages

Open the door to a whole new world of delicious, healthy choices! If you are one of the millions of Americans moving away from meat, dairy and eggs in your diet, whatever the reason, then Vegan Planet is for you. It is by far the most comprehensive vegan cookbook ever and proves once and for all that the vegan way of eating can easily provide all the nutrition you need, and so with astonishingly varied recipes and absolutely fabulous food. Recipes include: Mango Tango Smoothie, Pumpkin Pie Pancakes, Fried Green Tomato Po'Boys, Ginger-Scented Pot Stickers, Curried Cauliflower Pakoras, Butternut Squash and Wild Mushroom Lasagna, Hot Tomale Vegetable Pie, Turkish-Style Stuffed Eggplant with Walnut Sauce, Five-Spice Chocolate Layer Cake, and Banana Swirl "Cheesecake."

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Vegan Planet

User Review  - marshgal -

This book is a MUST for any vegan cook but especially for newer vegan cooks. It has a a wealth of information about what to use and why its so good for you. It has wonderful easy recipes which turn out very good.I certainly would recommend book!! Read full review

Great Recipes

User Review  - hbdesign -

This is a great go to Vegan recipe book. I love the recipes and most of them are really fun and easy to make but I love cooking so I dont know what someone else would think about that really. Bottom line good recipes= good food= happy me. Read full review

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About the author (2003)

Robin Robertson is a veteran restaurant chef, cooking teacher, and an acclaimed writer. She pens a regular column for VegNews Magazine and has written for Vegetarian Times, Health Naturally, Restaurant Business, National Culinary Review, American Culinary Federation Magazine, and Better Nutrition. She has written numerous cookbooks including the best-selling titles Vegan Planet, Vegan on the Cheap, and Quick-Fix Vegan. Robertson currently writes, promotes her books, and teaches classes on her innovative vegan cuisine from her home in the Shenandoah Valley of Virginia, where she lives with her husband and two cats. Her website is

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