Vegan Recipes from the Heart: Delicious Eating for a Meat-free, Egg-free, Dairy-free and Nut-free Family

Front Cover
AuthorHouse, 2010 - Cooking - 76 pages
This book contains a collection of recipes adapted for a healthy nut-free vegan diet. These recipes were developed by and for our family over the years. We have vegans and we have nut allergies in the family. The recipes are healthy and delicious and have been tested on vegetarians and non-vegetarians alike who rave about the beautiful and delicious dishes.

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