Veganomicon: The Ultimate Vegan Cookbook

Front Cover
Da Capo Press, Incorporated, Oct 16, 2018 - Cooking - 336 pages
22 Reviews
Full of innovative recipes "for which even a carnivore would give up a night of meat” (San Francisco Chronicle),Veganomicon proves that vegan cuisine has no limits when it comes to flavor. This exuberant and masterful collection features 250 gourmet recipes--many of which are free of gluten, soy, or tofu--that taste even better than their meat and dairy counterparts. The cookbook is complete with menus and color photos, along with techniques for perfectly preparing any kind of vegetable, grain, and legume. Essential and engaging reading for anyone interested in the art of vegan cooking,Veganomicon is a new classic for the American kitchen.

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New Vegan

User Review  - washingtionianmrs -

This cookbook has helped keep a new vegan on her choice of diet much longer that previous attempts she is very appreciative of the good advice and recipes in this book. Read full review

User Review  - joy -

Need a gift for a vegan in your life this is perfect! Read full review

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About the author (2018)

Isa Chandra Moskowitz and Terry Hope Romero are urban vegan chefs and authors of several award–winning cookbooks. Romero lives in Queens, New York, and Moskowitz lives in Portland, Oregon.

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