Vegetable Cookbook: Good Cooks

Front Cover
Random House Value Publishing, Mar 21, 1990 - Cooking - 125 pages
Offers advice on cooking techniques, purchasing ingredients, and how to use kitchen equipment, and shares recipes for vegetable soups, appetizers, and snacks, combination dishes, salads, and international specialties

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Contents

About this Book
8
Main Dishes
50
Festive Dishes
78
Specialty Dishes
98
Glossary of Fish
120
Copyright

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