Vegetarian: Fresh and Appetizing Dishes for Every Occasion
This wonderful series is a passport to great culinary traditions from around the world. Each book offers 40 classic and innovative recipes from a rich and fascinating cuisine. Information is included on the cooking heritage and traditional ingredients required for mastery.
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15ml/l tbsp 2-3 minutes 20 minutes 2Add aioli apple asparagus aubergine baking beans black pepper fresh black pepper Serves breadcrumbs broccoli broccoli florets carrots Cheddar cheese cheese sauce chick-peas chilli clove cook Cook's Tip coriander creme fraiche crumbs crunchy crushed cups plain flour dish dough Drain eggs finely chopped finely grated flavour food processor fromage frais garlic garlic clove garnish Serves gently ground black pepper hazelnuts herbs Ingredients large saucepan leeks lemon juice lightly low-fat milk mixture mushrooms mustard olive oil orange rind oregano Parmesan cheese pasta pastry pizza plum tomatoes polenta potatoes Preheat the oven processor or blender raspberries recipes rice salad salt and ground season to taste seeds Serve hot serve Serves Serves 4 Cook's simmer spinach spoon sprinkle stirring occasionally sunflower oil tagliatelle tbsp butter tbsp chopped fresh tbsp olive oil tbsp sunflower oil tender tofu tomatoes vegetable stock vegetarian vinegar watercress yogurt